Content and Structure

The course is composed of three units, each of which comprises of two to three lessons and presents conceptual linkages and practical regional experiences on trade and food security and nutrition.

Unit 1: Introduction to Trade, Food Security and Nutrition
Lesson 1.1: Definitions and Linkages between Trade, Food Security and Nutrition
Lesson 1.2: Impacts of Trade on Food Security and Nutrition

Unit 2: Trade Policy Supportive of Food Security and Nutrition
Lesson 2.1: Trade Policy Measures and Agricultural Development
Lesson 2.2: Design and Implementation of Trade Policy Measures

Unit 3: Governance of Trade, Food Security and Nutrition
Lesson 3.1: Introduction to the Multilateral Trading System
Lesson 3.2: Policy Space for Food Security in the Multilateral Trading System
Lesson 3.3: Towards Improved Governance for Trade, Food Security and Nutrition