Trade, Food Security and Nutrition


Course Dates: May 23 to June 19, 2022


Registration is CLOSED
Deadline May 13, 2022 (or when slots are full)

Learning Objectives

By the end of the course, participants will be better able to:

  • Assess the challenges and opportunities posed by greater openness to trade for food security and nutrition;
  • Describe different types of trade policy measures, their role in promoting food security and nutrition, and considerations for trade policy design and implementation; and
  • Discuss the key global policy and regulatory frameworks governing trade, food security and nutrition, including the WTO Agreement on Agriculture and Agenda 2030.